Coffee with a lovely round body, balanced acidity and rich sweet lingering finish.
Our 100% Arabica decaf comes from the Colombia Medellin region and it is grown at 1000 to 1300 m. These beans have been through a Mountain Water process for removing the caffeine.
What you need to know…
- Flavours – Chocolate, Berries and slightly Nutty
- Aroma – Pleasant with hints of cocoa
- Body – Round body, Medium/Full
- Acidity – Medium balanced
The finer details…
As one of the old favourites, everyone has their own opinion on Colombian decaffeinated coffee. This was one of the first origin coffees to really make an impact on the public consciousness back in the 80s and continues to punch way above its weight in the Decaf market.
Grown at 1000-1300m in the Medellin region of Colombia, it has those classic Colombian cup profile characteristics of sweet nuttiness, lovely round body and the balanced acidity so associated with washed coffees.