Versatile smooth coffee with medium acidity and hints of nuts and cocoa-like aroma.
What you need to know…
- Flavours – berries, nutty, cocoa, red wine
- Aroma – pleasant with hints of cocoa and nuts
- Body – medium
- Acidity – medium
The finer details…
Prepared using the natural process, these Ethiopian beans have the distinctive cocoa and nutty flavours the region is famous for.