Single Origin Trio

£20.99 available on subscription

The perfect gift for any coffee drinker. Don’t forget to select the grind if you require it to be ground.
In this Gift pack you will receive 3 x 250g of our best single origin coffee.
Brazil Santos
Sumatra Mandheling

Colombia Excelso

All or coffee is roasted to order.

Brazil Santos

Sweet and smooth coffee with medium acidity and hints of nuts and cocoa-like aroma.

What you need to know…

  • Flavours – sweet, nutty, chocolatey
  • Aroma – pleasant with hints of cocoa
  • Body – medium
  • Acidity – medium

The finer details…

Brazil is the largest producer of coffee in the world and this Santos bean (named after its port) is considered to be a consistently good Brazilian coffee. The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup. This coffee is widely used around the world on its own and in espresso blends.

Sumatra Mandheling

Full-bodied, syrupy body combined with muted acidity makes an elegant exotic cup.

What you need to know…

  • Flavours – herbal, chocolate, clean earthy, woody notes, spicy
  • Aroma – slightly earthy
  • Body – syrupy, full-bodied
  • Acidity – low

Perfect for…

Espressos and milky drinks such as cappuccinos, flat whites and lattes!

The finer details…

  • Region: Batak,
  • Altitude: 800 to 1,500 m above the sea level
  • Variety: Catimor, Typica
  • Harvest Period: June – December
  • Processed Method: Giling Basah (wet-hulled), sunried

Many of the Indonesian islands were formed by volcanoes. They are therefore mountainous and have rich soil that is ideal for growing coffee. Some of the world’s famous coffees are grown on the islands of the Malay Archipelago: Sumatra, Java and Sulawesi. Approximately 15% of all the coffee grown in Indonesia is Arabica.
Sumatra Mandheling coffee is grown on volcanic slopes of Mount Leuser near port Padang in the Black region (west-central Sumatra).

A unique traditional Sumatran process – Giling Basah, gives the coffee a great body and flavour, garnished with herbal nuances and a spicy finish. The process involves hulling the parchment off the bean at about 50% moisture content, whereas most of other processes hull coffee at around 10-12% moisture content. This process also gives the green beans a signature dark colour.
The Grade 1 – Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness.

Colombia Excelso

Excelso has a round body, bright acidity, chocolate taste and smooth velvety texture.

What you need to know…

  • Flavours – Sweet citrus and rich chocolate
  • Aroma – Clean
  • Body – Round
  • Acidity – Bright

Perfect for…

Espressos and milky drinks such as cappuccinos, flat whites and lattes.

The finer details…

  • Origin: Colombia
  • Region: Various regions
  • Altitude: 1,200 to 2,000 m above the sea level
  • Variety: Caturra, Typica, Bourbon
  • Harvest Period: September – December
  • Processed Method: Washed

Colombia, known for its high quality coffee, is the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States.
Colombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown.
Colombian coffee is graded before shipment according to bean size. This particular type is Excelso – screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.


Whole Bean, Cafetiere, Espresso, Stovetop / Filter / Aeropress

10 reviews for Single Origin Trio

  1. Sara (verified owner)

    We received the beans instead of caffetiere grind but no problem as we have a grinder and the coffee was delicious!

  2. Gordon B. (verified owner)

    Coffee was delivered quickly and my sister and her husband love it. Thanks for the great service.

  3. Theresa Cowe (verified owner)

    Lovely flavours in each blend and great value. We will be ordering more soon. We are delighted to have Naked Roaster Coffee on our doorstep.
    Thank you Gordon and the team.

  4. Bruce Wallace (verified owner)

    Received my order on the same day as it was roasted! Brazil Santos (flavour profile spot on!) made an excellent espresso, haven’t tried the others yet but I’m sure they will be excellent as well. First class service and a superb product- the best beans I’ve had in months.
    Highly recommended.

    • Gordon

      Thank you very much Bruce

  5. Lynn (verified owner)

    My first order from Naked Roaster so decided to try a selection. I like a milky coffee, but I still want it to taste of coffee – not always the case with some brands! All 3 coffees taste lovely, I’m unable to choose a favourite. My coffee was hand delivered the morning after I placed the order (I live relatively nearby) – super service 👍😊

  6. Margaret (verified owner)

    Great variety, prompt delivery.
    Like the packaging.

  7. Scott (verified owner)

    Review for Single Origin Trio
    ★ ★ ★ ★ ★

  8. Anonymous (verified owner)

  9. Linda (verified owner)

    This company never disappoints….quick arrival, securely boxed and a personal thankyou note too 😊

  10. Graeme Rae (verified owner)

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Single Origin Trio
£20.99 available on subscription Select options
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