Rain Forrest Alliance friendly and Organic. A real nice coffee!
What you need to know…
- Flavours – malt, cedar, berries
- Aroma – honey and chocolate
- Body – delicate
- Acidity – soft and citric
The finer details…
This exceptional coffee comes from smallholder farms in Kenta, Goroka, Eastern Highlands in Papua New Guinea. Grown at an altitude of 1,600 m above sea level, this A/X grade coffee is a blend of Typica, Arusha, and Bourbon varietals. This coffee is washed, giving it a very nice soft citric acidity, delicate body, and high sweetness. Tasting notes include brown sugar and red berries.
| Size | 250g, 500g, 1Kg |
|---|---|
| Grind | Whole Bean, Cafetiere, Espresso, Stovetop / Filter / Aeropress |
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