Indonesian Old Brown Java Green Beans



Indonesian Old Brown Java

Rich tobacco like flavours with hints of dark chocolate, we roast this coffee to a dark roast.

Perfect for…

Espressos, Americano coffee or filter coffees.

The finer details.

  • Origin: Indonesia
  • Altitude: 1,200m.a.s.l
  • Variety: Arabica
  • Harvest Period: January – December
  • Processed Method: Washed

Old Brown Java coffee comes from the Indonesian island of Java, which lies between Sumatra and Bali. A interesting narrative, with its unique ageing process found in the 16th century, when the Dutch first introduced coffee seedlings to the area. The uncooked beans would be stowed in the hold of the spice ships as ballast while they returned to Europe with their cargo.

After several months at sea, the result was a powerful, full-bodied Single Origin bean with an extraordinary earthiness of flavour and a hint of tobacco aroma’s. The aging process transforms the colour of the bean from green to brown.


1Kg, 3Kg, 6Kg


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