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Bean of the Month – El Salvador Finca La Zapote
Sep
Discover Our Bean of the Month: El Salvador Finca La Zapote – A Limited Release
At Naked Roaste Coffee, we’re passionate about sourcing the world’s finest coffee beans and sharing them with our community of coffee lovers in Glasgow and beyond. This month, we’re excited to introduce a truly special offering—El Salvador Finca La Zapote, our limited-edition bean of the month.
Farmer Don Angel cultivates in the Apaneca-Ilampatepec Coffee Region, most accurate in Cantón, El Arado in the Municipy of Chalchuapa, Santa Ana. The plantation management perform soil studies to determine the lack of nutrients and try to supply them with the fertilization.
Also, the weed management we do it with “machete o cumas” not use of chemicals. Most of the coffee trees are from 5- 15 years old. We are renovated with younger coffees to increase the production. The farm utilises the practises taught at the Renacer field School which is headed Sigfredo Corado who had already started to help producers in this region before Renacer was established. Sigrfredo is a retired Agronomy Professor who had established with business partners the los Naranjos Group farms (Los Angeles & Finca Noruega) as well as a wet mill.
At Renacer he leads a team of 6 field technicians to help small to medium producers in the area by focusing on best farm practises that are restorative for the land and soil as well as beneficial for the yield and quality of the coffee. The field school is based at the farm named Finca Noruega (another Los Naranjos farm) where there is a class held twice a month for the students.
This exceptional coffee comes from the lush, volcanic slopes of El Salvador, grown at 1,400 meters above sea level on the esteemed Finca La Zapote estate. These natural-processed beans have been carefully selected for their unique flavor profile and outstanding quality, boasting an SCA score of 85.
Why You’ll Love El Salvador Finca La Zapote:
Tasting Notes:
With every sip, you’ll experience a symphony of flavors that make this coffee truly unforgettable:
- Red Grapes – A burst of sweetness balanced with a touch of tartness.
- Orange – Bright citrus notes that add a refreshing vibrance.
- White Chocolate – A smooth, creamy sweetness.
- Shortbread – A delicate, buttery undertone.
The coffee’s body is vibrant and round, providing a satisfying mouthfeel and a lingering finish that will leave you craving more.
The Process:
This lot of beans has been naturally processed, which means the coffee cherries were dried with the fruit still intact, allowing the beans to absorb more of the sugars and flavours from the pulp. This process enhances the fruity and sweet notes, resulting in a cup that’s rich in complexity.
Limited Edition – While Stocks Last!
We’re offering the El Salvador Finca La Zapote beans in 250-gram bags only, and they’re available while stocks last. Whether you’re a seasoned coffee connoisseur or simply looking to try something new, this limited release is an experience you won’t want to miss.
How to Get Yours:
Visit our website and order online for delivery straight to your door. Once these beans are gone, they’re gone for good—so don’t miss your chance to experience this limited release!
Let us know what you think of the El Salvador Finca La Zapote! We’d love to hear your tasting notes and how you’re brewing this exceptional coffee. Share your thoughts on social media and tag us at [Your Social Media Handle].
About Our Bean of the Month Program:
Each month, we carefully select a unique, high-quality coffee to feature as our Bean of the Month. These limited releases allow us to share extraordinary coffees from around the world that highlight the distinct characteristics of their origin, processing, and terroir. Stay tuned for next month’s exciting new offering!
